Tag Archives: #woodfiredpizza

Easter Week Special: Wednesday and Thursday only!

Ciao pizza lovers! This week’s special is often requested as we don’t tend to feature it all that often. On a garlic base with provolone, mushrooms, gorgonzola and fresh herbs it’s super simple but super delicious! Those seeking additional protein can add pretty much any of them – salami, prosciutto, chicken – they all work!

We’re also mixing it up a bit on the dessert front – the homemade tiramisu will be the choc-mint variety made with hot chocolate (instead of espresso) and no amaretto. It’s a really yummy alternative!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll have altered trading hours this week due to Easter and will only be open Wednesday and Thursday (as we do every year) so if you’re planning on a pizza dinner make sure you get in nice and early!

We wish you all a happy and restful Easter break.
Buona pasqua!
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Special 10-13 April

Buonasera pizza lovers! To herald the end of daylight savings and welcome the cooler weather we’ve got a hearty special for you this week…homemade pork and fennel salsicce (sausage) with provolone, fresh apple and rocket on an olive oil base. Our salsicce has a hit of chilli just to spice things up but you can always request a little more!

On the dessert front we’ve got homemade tiramisu, gelato, baci and tartufo as well as our decadent dessert pizzas with nutella and fresh strawberries and banana.

Bookings and/or telephone orders can be placed by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 3-6 April

Buonasera pizza lovers! This week’s special is for the vegetarian folk in our midst…provolone, baby beets, walnuts, feta and rocket on an extra virgin olive oil base! Carnivores can add chicken or prosciutto which being salty work well with the sweetness of the beets.
Homemade tiramisu continues to fly out the door and so we’ve got another batch settling in the fridge. It’s just perfect with a coffee or shot of amaretto after a pizza!
Bookings and/or telephone orders can be made by calling 0497 220 199.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 27-30 March

Buonasera pizza lovers! πŸ‘‹ As we welcome the season change this week, we’ve got a delicious special to share with you all. Provolone, marinated zucchini, fresh ricotta and salami (hot or mild) on a garlic base. Vegetarians can swap out the salami for mushrooms and this is still a super delicious pizza! πŸ”₯πŸ•πŸ˜‹

For the sweeties amongst us we’ve got homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon and pistacchio flavours! Delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that well you!

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Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

 

 

 

 

 


Special 6-9 March

Ciao pizza lovers! With the milder weather upon us we’re going to warm up by wood roasting delicious pumpkins in our oven! With provolone, pine-nuts, feta and fresh rocket on an extra virgin olive oil base this week’s special is too delicious to miss! Those with a hankering for protein can add something salty like prosciutto or chicken to balance the sweetness of the pumpkin!

On the dessert front we’ll have all our usual sweets – homemade tiramisu, gelato, tartufo, baci and of course our decadent dessert pizzas with nutella and fresh strawberries or banana!

Thanks to everyone for welcoming us back with open arms last week – especially in the heat – hopefully we’ve had the last of the really hot days now!

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 27 February – 2 March!

Ciao pizza lovers!
After a few weeks of r&r we’re back on deck, ready to once again get back to making Castlemaine’s most delicious woodfired pizza!
πŸ• πŸ• πŸ• πŸ”₯ πŸ”₯ πŸ”₯ πŸ• πŸ• πŸ• πŸ”₯ πŸ”₯ πŸ”₯ πŸ• πŸ• πŸ• πŸ”₯ πŸ”₯ πŸ”₯
And to kick things off, our special this week will be napoli, provolone, baby spinach, roasted capsicum, feta and salami – chilli optional 🌢. Vegetarians can swap the salami out for kalamata olives and this is still a delicious pizza!

On the dessert front we have our gelato (chocolate, lemon and pistachio), baci, tartufi, homemade tiramisu and decadent dessert pizzas.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😊

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Special 23-25 January!

Buonasera pizza lovers and welcome to ANOTHER very hot week! πŸ˜… This week’s pizza special is another deliciously simple one, and the one we always do on the cusp of our annual break – the four cheeses! Napoli, provolone, mozzarella, feta and gorgonzola dolce with basil! Delicious! Great with prosciutto, salami, chilli, olives…whatever your hearts desire!
As we always do when the real heat kicks in, we’ll be taking our annual break from this weekend! As such we will have ALTERED TRADING HOURS and will be open Wednesday, Thursday and Friday only! So if it’s pizza you’re after, you better drop by this week, otherwise you’ll have to wait a few!
Bookings and/or takeaway orders can be made by calling 0497 220 199. Hope to see you!

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