Tag Archives: #woodfiredpizza

Special 23-26 August

Buonasera pizza lovers! This week’s special is the delicious combination of napoli, provolone, roasted capsicum, green olives and feta with salami! It’s packed full of flavour especially when you add some chilli for a hint of spice!

Homemade tiramisu is on the menu along with other desserts including tartufo, baci, gelato and our decadent dessert pizzas with nutella and fresh strawberries or banana!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 


Special 16-19 August

This wintry weather inspires a special that is hearty and bound to comfort and so this week we’re featuring our potato pizza! Napoli, provolone, red onion, wood roasted chat potatoes and rosemary…delicious!

There’s a fresh batch of homemade tiramisu which will satisfy all the sweeties amongst us but if you’re looking for something else you can always try a baci or tartufo or even a scoop of delicious gelato… yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special 9-12 August

This week’s special is a winter fave combining classic Italian flavours…homemade pork and fennel salsicce (sausage), slices of sweet juicy apple and finished with fresh rocket. The homemade salsicce has a nice chilli-kick to it for those who like a dash of spice!
 
Homemade tiramisu is on the menu also along with our delicious dessert pizzas, tartufo, baci and gelato!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 2-5 August

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!

Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 26-29 July

As we reach this final week of July we’re featuring a special that we hope you’ll love as much as we do…extra virgin olive oil, provolone, caramelised onion, Spanish chorizo, feta and fresh rocket…
 
Jules has made a delicious batch of homemade tiramisu which will also keep all those with a sweet tooth happy…otherwise there’s always our delicious dessert pizzas made with nutella, fresh strawberries, banana and served with vanilla ice cream!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!


Special 19-22 July

This week’s special is for our vegetarian amici…provolone, baby beets, walnuts and feta with fresh rocket on an extra virgin olive oil base! Delish!

It may be because of the cooler weather but it seems our dessert pizzas are flying out the door at the moment particularly the nutella and fresh strawberries and the berry bliss (mixed berries with white chocolate on sweet ricotta) but if they’re not for you there’s always Jules’ homemade tiramisu or our ice cream desserts…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

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Special 12-15 July

This week’s special is a winter delight, bound to keep you warm as you tuck into a garlic base, with provolone, fresh ricotta, marinated zucchini and salami, which can be ordered either hot or mild! Vegetarians can swap the salami for mushrooms…

Dessert options include Jules’ homemade tiramisu, gelato, baci, tartufo and of course our delectable dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we look forward to seeing you!

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Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.