Tag Archives: #woodfiredpizza

Special 6-9 December

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 21-25 November

This week’s special is ideal for vegetarian folk who love their broccoli…oh yes…if you love a garlic base, provolone, broccoli, gorgonzola and pine nuts, this special is for you. The non-vegetarians might like to add salami as their protein of choice – with chilli or without.

Jules has made a delicious batch of homemade tiramisu which could be one of the best desserts ever. Made with amore and espresso how can anything go wrong?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 8-11 November

This week’s special (8-11 November) features napoli, baby spinach, provolone, roasted capsicum, feta and green olives – for those who are not vegetarian some salami which you can order hot or mild, is the way to go!

Jules has made a fresh batch of the homemade tiramisu or you can try our homemade dessert pizzas, baci, tartufo or gelato in chocolate, lemon or blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 1-4 November

This week’s pizza special is for the lovers of chicken…pesto, provolone, chicken (all our chicken is free range), fresh tomato, feta and pine nuts.

We have a fresh batch of homemade tiramisu for all those peeps who missed out last week, otherwise there’s always our decadent dessert pizzas and calzone or if the mood grabs you, a baci, tartufo or scoop of gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 25-28 October

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

On the dessert front we’ve got a delicious selection of offerings including homemade tiramsu, gelato, baci, tartufo and dessert pizzas with fresh banana and/or strawberries!

Bookings and or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!


Special 11-14 October

This week we’re featuring our beetroot pizza special…extra virgin olive oil, provolone, baby beets, walnuts, feta and fresh rocket! It’s such a delicious combo…perfect for vegetarians!

We’ve got our homemade tiramisu for those seeking an indulgent dessert but if it’s not your thing you can always have a baci or tartufo or a delicious nutella dessert pizza!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 4-7 October

After a few days off, we’re refreshed and ready to go with one of our favourite pizza specials! Inspired by the flavours used in a ‘puttanesca’ you’ll find a napoli base with provolone, white anchovies, capers, chilli and kalamata olives! For those seeking some extra protein you can add some salami to this and it’s delicious!

Jules has made a fresh batch of the homemade tiramisu which is a delightful way to finish your dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!