Tag Archives: woodfired

Special 26-27 Sept!

Buonasera pizza lovers and welcome to Grand Final Week! Due to this week’s public holiday we will have ALTERED TRADING HOURS…we’ll only be open Wednesday and Thursday and will be closed Grand Final Public Holiday (Friday) and Grand Final Day (Saturday)… so if you’re in the mood for pizza make sure you drop by when we’re there!

Our special this week is for the vegetarian folk. On a garlic base, with provolone, mushrooms, French brie and fresh parsley/basil to finish! It’sdelicious! The fresh herbs are just heavenly! If you do need a protein fix then we suggest a ribbon or two of prosciutto!

Even though it’s a short week, we’ll have our delicious homemade tiramisu made with espresso and amore! Otherwise there’s always our gelato, baci, tartufo and decadent dessert pizzas.

Bookings and telephone orders can be made by calling 0497 220 199.

As stated above, we’ll only be open Wednesday and Thursday this week and closed Friday and Saturday.

Go Pies!

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Special 12-15 Sept

Dear Pizza Lovers, this week’s pizza special is one for the vegetarian folk; it’s simple but packed full of punch!

On a napoli base with provolone, feta, mozzarella, gorgonzola and fresh basil, the quattro formaggi is one of those pizzas that is superb on its own BUT if you feel the need to add something it goes with just about anything. Prosciutto is an obvious choice for us, but if you want salami that will also work. Or perhaps mushrooms? Your pizza, your choice! 😊

Dessert lovers will be able to choose from a veritable selection of items that are bound to impress…homemade tiramisu, baci, tartufo, nutella dessert pizzas, calzone, gelato…it’s all there and all delicious!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 9-12 May

Buonasera pizza lovers! This week we can expect some cool weather to visit and so we’ve decided to feature a special that’s hearty and bound to keep you warm and comforted! On a napoli base there’ll be some provolone, red onion, wood roasted potatoes and rosemary. Seriously delicious!

For those with a sweet tooth we’ll have our homemade tiramisu, delicious dessert pizzas as well as gelato, baci and tartufo!

Reservations and takeaway orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special 24-27 May

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!


Special 17-20 May

Pizza lovers come forth and get yourself one of this week’s delicious specials…pesto base, provolone, fresh tomato, chicken (free range), pine nuts and feta… vegetarians can swap the chicken for something else…mushrooms is probably the most obvious choice, but we’re open to anything we have in stock…

Jules has made a fresh batch of homemade tiramisu, otherwise we have our baci, tartufo and gelato available as well as our delicious range of dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you…


Special 10-13 May

Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special 3-6 May

Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…

If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!