Tag Archives: #welovepizza
Buonasera pizza lovers! With this winter weather persisting we’re featuring a spicy special this week to help keep you warm and toasty. On a napoli base, with provolone, salami, roasted capsicum, jalapeños and feta. Vegetarians can swap out the salami for mushrooms – add a bit of chilli for a real hit of spice!
Dessert lovers will enjoy and of the following… Jules’ homemade tiramisu, dessert pizzas with nutella and strawberries or banana, baci, tartufo and we’re introducing a new gelato flavour this week…pistachio! We think it’s pretty delicious and hope you do too!
Bookings and takeaway orders can be made by calling 0497 220 199.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm. And we hope that we’ll see you!
Dear pizza lovers…with this delightful winter weather continuing we’re featuring one of our fave winter warmers this week…extra virgin olive oil, provolone, wood-roasted pumpkin, feta, pinenuts and rocket! Hmm delish! Protein lovers can add some chicken or a ribbon or two of prosciutto!
Dessert types will love that we’ve replenished our tiramisu supply or if you’re out to try something different then perhaps a baci, tartufo or scoop of gelato is for you?
Bookings and/or telephone orders can be made by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
Ciao pizza lovers! This topsy turvy weather seems to have now settled into a lovely autumnal pattern which at night can be just a smidge on the chilly side…so to keep you warm our special this week will be provolone, caramelised onion, Spanish chorizo, feta and rocket on an extra virgin olive oil base. Our chorizo is mild so those who like a kick of spice can add jalapeños and/or chilli and be satisfied! Vegetarians can swap the chorizo for mushrooms and this will work fine too!
On the dessert front we’ve got our quince dessert pizza – until the quinces run out – or homemade tiramisu or there’s our chocolate calzone and strawberry/banana dessert pizzas! Otherwise we always have baci, tartufo and gelato.
Reservations and/or takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!
Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!
We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!
Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!
Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!
Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!
On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.
Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.