Tag Archives: #welovepizza

Special 19-22 June

Buonasera pizza lovers and welcome to another chilly week! Brr! To keep you warm and toasty our special this week will be on pesto with provolone, free range chicken, pine nuts, danish feta and fresh tomato. Vegetarians can swap out the chicken for olives or mushrooms or capsicum or rocket…the choices are almost endless!

For those seeking something sweet we’ve got our homemade tiramisu, decadent dessert pizzas, baci, tartufo or gelato…which is terrific in front of the roaring woodfire! Follow it with an espresso or amaretto and life doesn’t get much better.

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 9-12 January

Buonasera pizza lovers! This week’s special is on a napoli base with provolone, roasted capsicum, jalapeƱos, feta and salami – if you really do like a spicy pizza we can always add some extra chilli!

With the warmer weather having well and truly arrived we’ve got our delicious gelato in pistachio, chocolate and lemon flavours or perhaps a baci or tartufo is more your thing? As always there’s our delicious homemade tiramisu!

To arrange a takeaway pizza or book a spot to eat in, please call us on 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 31 Oct – 3 Nov

Dear Pizza Lovers! This week’s special is full of flavour and spice…on a napoli base with provolone there’ll be white anchovies and capers, fresh tomato and basil, kalamata olives and if you fancy it in the coming hot weather, a flourish of chilli!šŸŒ¶ļø Those who are really into this pizza will often add some salami and it’s truly delicious either way!
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If you’re looking to follow up with something sweet then there’s a fresh batch of homemade tiramisu, gelato, baci, tartufo and of course our delicious dessert pizzas and calzone with fresh strawberries and banana!
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Bookings and/or telephone orders can be made by calling 0497 220 199.
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We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 25-28 July

Buonasera pizza lovers! With this winter weather persisting we’re featuring a spicy special this week to help keep you warm and toasty. On a napoli base, with provolone, salami, roasted capsicum, jalapeƱos and feta. Vegetarians can swap out the salami for mushrooms – add a bit of chilli for a real hit of spice!

Dessert lovers will enjoy and of the following… Jules’ homemade tiramisu, dessert pizzas with nutella and strawberries or banana, baci, tartufo and we’re introducing a new gelato flavour this week…pistachio! We think it’s pretty delicious and hope you do too!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm. And we hope that we’ll see you!

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Special 4-7 July

Dear pizza lovers…with this delightful winter weather continuing we’re featuring one of our fave winter warmers this week…extra virgin olive oil, provolone, wood-roasted pumpkin, feta, pinenuts and rocket! Hmm delish! Protein lovers can add some chicken or a ribbon or two of prosciutto!

Dessert types will love that we’ve replenished our tiramisu supply or if you’re out to try something different then perhaps a baci, tartufo or scoop of gelato is for you?

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
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Special 18-21 April

Ciao pizza lovers! This topsy turvy weather seems to have now settled into a lovely autumnal pattern which at night can be just a smidge on the chilly side…so to keep you warm our special this week will be provolone, caramelised onion, Spanish chorizo, feta and rocket on an extra virgin olive oil base. Our chorizo is mild so those who like a kick of spice can add jalapeƱos and/or chilli and be satisfied! Vegetarians can swap the chorizo for mushrooms and this will work fine too!

On the dessert front we’ve got our quince dessert pizza – until the quinces run out – or homemade tiramisu or there’s our chocolate calzone and strawberry/banana dessert pizzas! Otherwise we always have baci, tartufo and gelato.

Reservations and/or takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 11-14 April!

This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!

Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!

We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!

Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!