Tag Archives: #weeklyspecial

Open Wednesday & Thursday only

Buonasera pizza lovers! This week we will have reduced trading hours – only open Wednesday and Thursday and closed Good Friday and Easter Saturday!
 
But we still have a delicious vegetarian special on offer…garlic base, provolone, mushrooms, French brie and fresh rocket. The protein lovers amongst us will enjoy this one with a ribbon or two of prosciutto!
 
On the dessert front we’ve got our delicious nutella dessert pizzas with fresh strawberries and banana or gelato or baci and tartufi!
 
Bookings and telephone orders can be made by calling our NEW phone number 0497 220 199.
 
We wish you all a happy and safe easter break (Buona Pasqua!) and look forward to seeing you!
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Special 14-17 March

Buonasera pizza lovers! This week’s pizza special is one of our fave combinations of homemade pork and fennel salsicce with apple and fresh rocket on an olive oil base! It’s delicious especially with a glass of Italian sangiovese or chianti!
 
Jules has made a delicious batch of homemade tiramisu which is bound to entice those who love a decadent dessert with espresso and amaretto!
 
Bookings and telephone orders can be made by calling our NEW phone number 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

New telephone number 0497 220 199

Dear pizza lovers! We return this week with a delicious pizza special…caramelised onion, gorgonzola, fresh pear and rocket on an olive oil base. Those who don’t do vegetarian can add a ribbon or two of prosciutto and we are certain that they will be delighted!

There’s also a fresh batch of homemade tiramisu on standby – made with espresso, amaretto and amore how can you resist?

We’d like to thank everyone for your support last week. We know our experience resonated because we usually get about 500 views on our social media each week whereas last week was in excess of 3,500! You can read the whole story on Facebook. We continue to work with Telstra (haven’t heard from them yet), TIO (they’ve requested more information) and NBN Co. (application closed) seeking redress. Apparently there is a diversion in place however it seems to be patchy with some getting through and others not. I just called again and received an ‘out of service’ message. So who knows?

Our move to mobile will be permanent so if you haven’t, please do update your contact number for us to 0497 220 199. If you don’t get through the first time, please keep trying. It’s not perfect (what is?), but we are doing our best to work with the new system – there is no longer a recorded message as we always have the phone with us now. If you’re calling during service and receive the ‘please leave a 10sec message’ voice, please know we are on another call and that you should try again! We’ve extended the ring time as long as we can. This is no different to when we had the landline. Please don’t text orders as during the pace of service we simply don’t have time to stop and read!

Although we were contacted by the ABC for interview and Lisa Chesters was FB tagged, we’re tired of talking about the whole episode and simply would like to move forward. So unless there’s critical update, we’re going to let this rest. We’re choosing to look at this change as an opportunity rather than a problem. Moving to prepaid will hopefully enable a better level of customer service because we’ll be able to take your calls even when we’re not actually at the shop!

If you’re a business that’s due to move to NBN Co. in the next little while we would encourage you to have a Plan B in place. Whether that means having phones diverted, a data dongle/hot spot for internet service or a mobile phone service in place. The stress associated with loss of business and waste of hours on the phone to the provider makes it worth it.

So bookings and telephone orders can now be placed by calling 0497 220 199!

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you….albeit in a more calm setting!


Special 29 Nov-2 Dec

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 1-4 November

This week’s pizza special is for the lovers of chicken…pesto, provolone, chicken (all our chicken is free range), fresh tomato, feta and pine nuts.

We have a fresh batch of homemade tiramisu for all those peeps who missed out last week, otherwise there’s always our decadent dessert pizzas and calzone or if the mood grabs you, a baci, tartufo or scoop of gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 25-28 October

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

On the dessert front we’ve got a delicious selection of offerings including homemade tiramsu, gelato, baci, tartufo and dessert pizzas with fresh banana and/or strawberries!

Bookings and or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!


Special 18-21 October

This week’s special is napoli, provolone, baby spinach, roasted capsicum, feta and salami which can be ordered either hot or mild! Vegetarians can skip the salami and this is still delicious!

Homemade tiramisu is also available along with our other desserts – gelato, baci, tartufo or nutella calzone! All indulgent, all delicious and any of which are the perfect way to finish dinner at Bella Fresca.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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