Tag Archives: #weeklyspecial

Special 22-25 May

Buonasera pizza lovers! This week’s special is one for those love a good dose of salt and spice…napoli base with provolone, white anchovies, capers, basil, fresh tomato and kaamata olives. Add chilli and/or hot salami for real depth of flavour! Delish! Vegetarians can swap the anchovies out for mushrooms… 😋
 
There’s a fresh batch of homemade tiramisu waiting in the fridge and along with our autumnal quince dessert pizza special it’s an embarrassment of riches!
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 15-18 May

Buonasera pizza lovers and welcome to another week of deliciousness! This week’s special is one for the vegetarians…the potato pizza! On a napoli base with provolone, red onion, wood-roasted potatoes and rosemary! Seriously delicious! This is a hearty pizza on its own but if you are after some meat we reckon a ribbon or two of prosciutto might work pretty well. ☺️
There’s also a fresh batch of tiramisu on standby and a freshly poached batch of quinces (we sold out last week!) for our autumnal dessert pizza special which is on a sweet ricotta base with poached quinces, white chocolate and vanilla ice cream. Delish, delish, delish!
Booking and/or telephone orders can be arranged by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 8-11 May

Buonasera pizza lovers! This week’s special is the meatball pizza…on a napoli base with provolone, red onion, homemade meatballs (secret recipe😜) and green peas. It’s delish!

As autumn is well and truly with us, our lovely friend Robyn has dropped off a batch of her homegrown quinces which we’ve poached and will be putting on a dessert pizza with sweet ricotta, white chocolate and mascarpone! The tartness of the quinces with the sweetness of the chocolate and ricotta is truly heavenly!

There’s also a fresh batch of homemade tiramisu and all our other usual desserts – baci, tartufo, calzone, dessert pizzas etc. All scrumptious!

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Easter Week Special: Wednesday and Thursday only!

Ciao pizza lovers! This week’s special is often requested as we don’t tend to feature it all that often. On a garlic base with provolone, mushrooms, gorgonzola and fresh herbs it’s super simple but super delicious! Those seeking additional protein can add pretty much any of them – salami, prosciutto, chicken – they all work!

We’re also mixing it up a bit on the dessert front – the homemade tiramisu will be the choc-mint variety made with hot chocolate (instead of espresso) and no amaretto. It’s a really yummy alternative!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll have altered trading hours this week due to Easter and will only be open Wednesday and Thursday (as we do every year) so if you’re planning on a pizza dinner make sure you get in nice and early!

We wish you all a happy and restful Easter break.
Buona pasqua!
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Special 3-6 April

Buonasera pizza lovers! This week’s special is for the vegetarian folk in our midst…provolone, baby beets, walnuts, feta and rocket on an extra virgin olive oil base! Carnivores can add chicken or prosciutto which being salty work well with the sweetness of the beets.
Homemade tiramisu continues to fly out the door and so we’ve got another batch settling in the fridge. It’s just perfect with a coffee or shot of amaretto after a pizza!
Bookings and/or telephone orders can be made by calling 0497 220 199.
As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 20-23 March!

Buonasera pizza lovers! To celebrate this gorgeous autumn weather we’re featuring one of our fave specials this week. Caramelised onion, provolone, fresh pear, feta and rocket! Seriously delicious! Those who need meat should add a ribbon or two of prosciutto, otherwise it’s also terrific as a vegetarian pizza!

On the dessert front we’ve got homemade tiramisu, dessert pizzas, baci, tartufo, gelato all of which go down perfectly with an espresso or hot chocolate!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! ☺️

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Special 13-16 March

Buonasera pizza lovers! This week’s special is for our spicy friends…napoli, provolone, salami, japalenos, roasted capsicum and feta! Vegetarians can swap the salami out for mushrooms and this is still a deliciously spicy pizza. 🔥🍕The really brave can add chilli on request!🌶️🌶️

For those seeking something sweet we’ve got our homemade tiramisu, dessert pizzas, tartufo, baci, and gelato. 😋😋

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! 😊

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