Tag Archives: #wedothebestdough

Special 19-22 Sept

Buonasera pizza lovers! This week’s pizza special is on a napoli base with provolone, baby spinach, roasted capsicum, feta and salami! It’s great with a dash of chilli. 🌶️
Vegetarians can leave off the salami or swap it for some olives and this is still a delicious pizza!

On the dessert list we’ve got our delicious homemade tiramisu, nutella dessert pizzas, baci, tartufi or gelato in chocolate, lemon, peppermint choc-chip and pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 26-28 April

Buonasera pizza lovers! This week’s pizza special is ‘the broccoli pizza’…on a garlic base, provolone, broccoli (marinated in garlic and black pepper) with tellegio and pine-nuts. Perfect for vegetarians the way it is but for those seeking protein it’s also great with salami or chicken.

Please know that we will not be open on Wednesday 25 April due to the Anzac Day public holiday. We return to usual trading hours on Thursday.

On the dessert front we’ve got our homemade tiramisu, dessert pizzas, baci, tartufo and gelato.

Reservations and telephone orders can be placed by calling 0497 220 199.

This week we’ll be open Thursday and Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 11-14 April!

This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!

Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!

We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!

Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!


Special 21-24 March

This week’s special is a delicious vegetarian combination of napoli, provolone, baby spinach, roasted eggplant, roasted red capsicum and feta. It’s also great with salami and chilli if you need some additional protein!
 
A delicious batch of homemade tiramisu is currently settling – those who love a light dessert with espresso, amaretto and amore will be delighted! Otherwise we have our gelato, baci, tartufo and dessert pizzas!
 
Bookings and telephone orders can be made by calling 0497 220 199!
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! #woodfiredpizza #longrise #goodpizzaisgoodforyou #realpizza

#neapolitan


The weekly special 28 February – 3 March!

Buonasera pizza lovers! Yes, we are back, refreshed and ready to once again provide Castlemaine’s most delicious woodfired pizza! As Victor might say ‘Tanks God’. Thanks to all those who sent happy wishes and lovely messages during our break and apologies for the slow replies… we took a break from social media too!

This week’s special is on a napoli base with provolone, baby spinach, green olives, feta and salami! This is one of those pizzas that’s extra delicious with a hint of chilli which is an optional extra. Vegetarians can simply skip the salami and this is still a great pizza!

Homemade tiramisu returns to the menu this week with Jules having made a fresh batch with espresso, amaretto and amore!

Bookings and/or telephone orders can be made by calling 5472 1898. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!


Special Wednesday & Thursday only!

Dear pizza lovers, this week’s pizza special is for our vegetarian amici who are bound to love a garlic base with provolone, mushrooms, gorgonzola or feta and fresh rocket! Delicious.😋 The protein eaters will enjoy this one with a ribbon or two of prosciutto!
 
With the heat having well and truly arrived in the past couple of weeks we’re off on our annual break this week so will be ONLY BE TRADING Wednesday and Thursday and will be closed from Australia Day throughout February.
 
We will reopen on Wednesday 28 February 2018 from 5pm!
 
Thanks to all our wonderfully supportive customers for your ongoing business – we’re looking forward to having a good rest and returning refreshed and relaxed to bring you Castlemaine’s most delicious woodfired pizza!
 
If we don’t see you this week, keep well and we’ll see you in March!

Special 10-13 January

This week’s pizza special is inspired by flavours of puttanesca…napoli, provolone, white anchovies, fresh tomato, capers, kalamata olives, basil and if you’re game, chilli! It’s flavours are intense and a little bit spicy. Some might choose to add salami – it’ll work either way!

For those with a sweet tooth, we’ve got our delicious dessert pizzas – nutella & strawberry, nutella & banana, the decadent chocolate calzone or berries and white chocolate – or if something more refreshing is on your mind we’ve got the tartufo, back and gelato in either chocolate, lemon or blood orange!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!