Tag Archives: #realpizza

Special 3-6 July 2019

Buonasera pizza lovers and welcome to another wintry week! This week’s special is hearty to help you stay warm and toasty…on a napoli base with provolone, baby spinach, roasted capsicum, Danish feta and salami – a flourish of chilli will make this the perfect dinner in front of the fire!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 26-29 June

Buonasera pizza lovers and welcome to this final week in June – one third of the way through winter, end of the financial year, on the cusp of school holidays – lots happening! This week’s special is our beetroot special… baby beets with provolone, walnuts, feta and fresh rocket on an olive oil base! Those seeking some extra protein can add prosciutto or chicken – the saltiness works well with the sweetness of the beets.

Those seeking a sweet treat can look forward to homemade tiramisu, baci, tartuffi, gelato, dessert pizzas, affogato – whichever you feel like!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 


Special 12-15 June

Buonasera pizza lovers and welcome to another chilly week! This week’s special is on a garlic base with provolone, marinated zucchini, salami and fresh ricotta! If you can handle a flourish of chilli, it’s ideal with these flavours! Vegetarians can swap the salami out for mushrooms and this is still a super delicious pizza!

Those with a sweet tooth have a number of choices – homemade tiramisu, baci, tartufo, decadent dessert pizzas and gelato in chocolate, lemon or pistacchio!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 5-8 June

With this chilly weather continuing we’re featuring a weekly special with a bit of heat and spice to warm you up! On a napoli base with provolone, roasted capsicum, salami (hot or mild), jalapeños and danish feta. Vegetarians can swap out the salami for mushrooms, add a bit of chilli and this is still a delicious pizza!

For those with a sweet tooth, there’s a fresh batch of homemade tiramisu or our range of dessert pizzas with nutella, quince, strawberries and bananas. If none of these grab you we also have baci, tartufo and our selection of gelato.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.


Special 29 May- 1 June

Buonasera pizza lovers! This week’s special is one for the vegetarian folk but easily modified for our carnivore friends too! On an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those hankering for a dose of protein can add a ribbon or two of prosciutto. Delish!

There’s a fresh batch of homemade tiramisu, plenty of poached quinces, baci, tartufo and gelato in chocolate, lemon and pistachio flavours! All scrumptious in front of the blazing wood fire!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 15-18 May

Buonasera pizza lovers and welcome to another week of deliciousness! This week’s special is one for the vegetarians…the potato pizza! On a napoli base with provolone, red onion, wood-roasted potatoes and rosemary! Seriously delicious! This is a hearty pizza on its own but if you are after some meat we reckon a ribbon or two of prosciutto might work pretty well. ☺️
There’s also a fresh batch of tiramisu on standby and a freshly poached batch of quinces (we sold out last week!) for our autumnal dessert pizza special which is on a sweet ricotta base with poached quinces, white chocolate and vanilla ice cream. Delish, delish, delish!
Booking and/or telephone orders can be arranged by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 8-11 May

Buonasera pizza lovers! This week’s special is the meatball pizza…on a napoli base with provolone, red onion, homemade meatballs (secret recipe😜) and green peas. It’s delish!

As autumn is well and truly with us, our lovely friend Robyn has dropped off a batch of her homegrown quinces which we’ve poached and will be putting on a dessert pizza with sweet ricotta, white chocolate and mascarpone! The tartness of the quinces with the sweetness of the chocolate and ricotta is truly heavenly!

There’s also a fresh batch of homemade tiramisu and all our other usual desserts – baci, tartufo, calzone, dessert pizzas etc. All scrumptious!

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!