Tag Archives: pizza

Special 12-15 Sept

Dear Pizza Lovers, this week’s pizza special is one for the vegetarian folk; it’s simple but packed full of punch!

On a napoli base with provolone, feta, mozzarella, gorgonzola and fresh basil, the quattro formaggi is one of those pizzas that is superb on its own BUT if you feel the need to add something it goes with just about anything. Prosciutto is an obvious choice for us, but if you want salami that will also work. Or perhaps mushrooms? Your pizza, your choice! 😊

Dessert lovers will be able to choose from a veritable selection of items that are bound to impress…homemade tiramisu, baci, tartufo, nutella dessert pizzas, calzone, gelato…it’s all there and all delicious!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 5-8 September

Buonasera pizza lovers! With this temperate spring weather upon us we’re featuring a pizza special with some spring chicken! 🐔 On a pesto base, with provolone, free range chicken, pine nuts, fresh tomato and feta! It’s delicious.

On the sweets side of the menu we’ve got our homemade tiramisu, baci, tartufo and we’ve also got a new flavour of gelato this week…as well as our usual chocolate and lemon we’re featuring peppermint with choc chip! Otherwise there’s always our decadent dessert pizzas!

Bookings and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 15-18 August

Buonasera pizza lovers! This week’s pizza special is one of our fave vegetarian combos…baby beetroot, provolone, walnuts, feta and fresh rocket on an olive oil base. It’s delicious!

There’s a fresh batch of tiramisu for our dessert lovers otherwise any of our decadent dessert pizzas, baci, tartufo or gelato will do the trick. It’s all delicious and perfect with a coffee or hot chocolate after dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 17-20 January

With the warmer weather truly upon us this week, our special is light and delicious! On a garlic base, we’ll feature provolone, fresh ricotta, salami and green olives. A flourish of chilli really sets this one off and makes it super delicious. Vegetarians can substitute the salami for mushrooms and be assured of a great pizza!😋
 
On the dessert front we’ve got our gelato in three flavours of chocolate, lemon and blood orange, our baci, tartufo and this week we’ve also got cassata available! And of course we also have our dessert pizzas available – choc-o-nana, berry bliss, nutella strawberry, nutella banana and the ever decadent chocolate calzone!
 
Bookings and/or telephone orders can be made by calling 5472 1898!
 
We’ll be open through this hot hot week – Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that you’ll let us cook dinner for you!

Special 24-27 May

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!


Special 17-20 May

Pizza lovers come forth and get yourself one of this week’s delicious specials…pesto base, provolone, fresh tomato, chicken (free range), pine nuts and feta… vegetarians can swap the chicken for something else…mushrooms is probably the most obvious choice, but we’re open to anything we have in stock…

Jules has made a fresh batch of homemade tiramisu, otherwise we have our baci, tartufo and gelato available as well as our delicious range of dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you…


Special 10-13 May

Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654