Tag Archives: #neapolitanpizza #woodfiredisthebest

Special 13-16 Sept

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!

Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 6-9 September

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!

Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 30 Aug-2 Sept

To herald this last week of winter and beginning of the Spring season this week’s special is extra virgin olive oil base, provolone, moscato soaked figs, walnuts, gorgonzola and finished with fresh rocket! Those with a hankering for protein could order this one with a few ribbons of prosciutto…

On the sweets list we have our yummy dessert pizzas – nutella with fresh strawberry or banana, chocolate calzone, berries with white chocolate or the ever popular chocolate-o-nana. Otherwise we have our homemade tiramisu, gelato, baci or tartufi – all delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 16-19 August

This wintry weather inspires a special that is hearty and bound to comfort and so this week we’re featuring our potato pizza! Napoli, provolone, red onion, wood roasted chat potatoes and rosemary…delicious!

There’s a fresh batch of homemade tiramisu which will satisfy all the sweeties amongst us but if you’re looking for something else you can always try a baci or tartufo or even a scoop of delicious gelato… yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special 2-5 August

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!

Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 21-24 June

This week’s special is one for the vegetarians…caramelised onion, provolone, moscato-soaked figs, gorgonzola and fresh rocket…delizioso with a glass of vino!
 
If you’re a sweet tooth then we have a few different dessert options available – Jules’ homemade tiramisu, bacio, tartufo, gelato or our delicious woodfired dessert pizzas!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!