Tag Archives: mushrooms

Special April 26-29

It’s well and truly autumn pizza lovers, with this week’s weather forecast suggesting some pretty cool nights ahead…so to herald the change of season we’re featuring our ultimate comfort pizza – the potato special! We roast baby chats in our woodfired oven and pop them on a napoli base with some provolone, red onion and a sprig or two of rosemary… pretty delish!
 
Homemade tiramisu is on the menu too along with baci, tartufo or gelato…if you’re up for a dessert pizza we can do those too!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope we’ll see you for dinner….ciao ciao!
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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!

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Easter week, pizza special! (not choc…)

IMG_7001This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one!
 
As it’s Easter-week our trading hours will differ somewhat – we’ll be closed Good Friday and Easter Saturday, meaning that you’ll only have Wednesday and Thursday to get your woodfired pizza fix!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
Buona Pasqua – Happy Easter!

Special Nov 18-21

This week’s special is a yummy vegetarian combo – garlic, provolone, hand chopped mushrooms, fresh rocket and goats cheese…deeeelish! For those with protein cravings, prosciutto goes well with this one…

On the dessert front we have our baci and tartufo – little chocolate ice-cream desserts, gelato (chocolate, lemon, blood red-orange), our dessert pizzas and of course Jules’ homemade tiramisu!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you…

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Special Jan 21-24

This weeks special is one for the vegetarians…garlic base, provolone, mushrooms, brie and fresh rocket…the molten medley of garlic, mushrooms and brie is seriously divine! For the protein lovers amongst us who could not fathom a pizza without it, we’d recommend prosciutto for this one!

Our dessert special this week is Jules’ ever popular homemade tiramisu made with espresso, amaretto and just a dash of love!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm..hope to see you!