Tag Archives: mozzarella

Special 17-20 May

Pizza lovers come forth and get yourself one of this week’s delicious specials…pesto base, provolone, fresh tomato, chicken (free range), pine nuts and feta… vegetarians can swap the chicken for something else…mushrooms is probably the most obvious choice, but we’re open to anything we have in stock…

Jules has made a fresh batch of homemade tiramisu, otherwise we have our baci, tartufo and gelato available as well as our delicious range of dessert pizzas.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you…


Special 3-6 May

Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…

If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!


Special April 26-29

It’s well and truly autumn pizza lovers, with this week’s weather forecast suggesting some pretty cool nights ahead…so to herald the change of season we’re featuring our ultimate comfort pizza – the potato special! We roast baby chats in our woodfired oven and pop them on a napoli base with some provolone, red onion and a sprig or two of rosemary… pretty delish!
 
Homemade tiramisu is on the menu too along with baci, tartufo or gelato…if you’re up for a dessert pizza we can do those too!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope we’ll see you for dinner….ciao ciao!
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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Easter week, pizza special! (not choc…)

IMG_7001This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one!
 
As it’s Easter-week our trading hours will differ somewhat – we’ll be closed Good Friday and Easter Saturday, meaning that you’ll only have Wednesday and Thursday to get your woodfired pizza fix!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
Buona Pasqua – Happy Easter!

Special April 5-8

Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28

Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.


Special March 29-April 1

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special March 1-4

Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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