Tag Archives: #longrise

Special 3-6 July 2019

Buonasera pizza lovers and welcome to another wintry week! This week’s special is hearty to help you stay warm and toasty…on a napoli base with provolone, baby spinach, roasted capsicum, Danish feta and salami – a flourish of chilli will make this the perfect dinner in front of the fire!

On the dessert front, we’ve got homemade tiramisu, baci, tartufo, gelato and of course our range of decadent dessert pizzas…delish!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 5-8 June

With this chilly weather continuing we’re featuring a weekly special with a bit of heat and spice to warm you up! On a napoli base with provolone, roasted capsicum, salami (hot or mild), jalapeños and danish feta. Vegetarians can swap out the salami for mushrooms, add a bit of chilli and this is still a delicious pizza!

For those with a sweet tooth, there’s a fresh batch of homemade tiramisu or our range of dessert pizzas with nutella, quince, strawberries and bananas. If none of these grab you we also have baci, tartufo and our selection of gelato.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you.


Special 29 May- 1 June

Buonasera pizza lovers! This week’s special is one for the vegetarian folk but easily modified for our carnivore friends too! On an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those hankering for a dose of protein can add a ribbon or two of prosciutto. Delish!

There’s a fresh batch of homemade tiramisu, plenty of poached quinces, baci, tartufo and gelato in chocolate, lemon and pistachio flavours! All scrumptious in front of the blazing wood fire!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 22-25 May

Buonasera pizza lovers! This week’s special is one for those love a good dose of salt and spice…napoli base with provolone, white anchovies, capers, basil, fresh tomato and kaamata olives. Add chilli and/or hot salami for real depth of flavour! Delish! Vegetarians can swap the anchovies out for mushrooms… 😋
 
There’s a fresh batch of homemade tiramisu waiting in the fridge and along with our autumnal quince dessert pizza special it’s an embarrassment of riches!
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 15-18 May

Buonasera pizza lovers and welcome to another week of deliciousness! This week’s special is one for the vegetarians…the potato pizza! On a napoli base with provolone, red onion, wood-roasted potatoes and rosemary! Seriously delicious! This is a hearty pizza on its own but if you are after some meat we reckon a ribbon or two of prosciutto might work pretty well. ☺️
There’s also a fresh batch of tiramisu on standby and a freshly poached batch of quinces (we sold out last week!) for our autumnal dessert pizza special which is on a sweet ricotta base with poached quinces, white chocolate and vanilla ice cream. Delish, delish, delish!
Booking and/or telephone orders can be arranged by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 1-4 May

Buonasera pizza lovers! To herald this return to the cooler weather (and rain!!!) we’re featuring one of our favourite hearty specials…napoli, baby spinach, roasted capsicum, marinated green olives and feta! It’s vegetarian and super delicious but if you’re not comfortable without the extra protein then we suggest salami with this one! A dash of chilli takes it to a whole new level!

We’ll have a dish of homemade tiramisu on standby as well as all of our other desserts – baci, tartufo, gelato, nutella dessert pizzas and calzone!

Bookings and telephone orders can be placed by calling 0497 220 199.

We return to usual trading hours this week – that’s Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 24-27 April; Closed Anzac Day!

Buonasera pizza lovers! This week’s special is one of our faves (yours too apparently!) that’s getting its second run this season already! Wood-roasted pumpkin, pine nuts, feta and fresh rocket on an extra virgin olive oil base. Carnivores can add prosciutto or chicken for a bit of salt to balance the sweetness.
 
We’ll have all our usual desserts on offer including homemade tiramisu, gelato, dessert pizzas, tartufo etc!
Due to the Anzac Day public holiday we’ll only be open Wednesday, Friday and Saturday this week and we hope that we’ll see you!
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