Tag Archives: #licensed

Special 29 Nov-2 Dec

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 2-5 August

As we commence this last month of winter we’re featuring one of our favourite winter specials … garlic, provolone, mushrooms, gorgonzola and fresh rocket. For the vegetarians this one is just perfect, however the protein lovers are probably going to like a ribbon or two of prosciutto added…either way it’s delicious!

Our dessert pizzas seem to be flying out the door lately and why wouldn’t they with delicious combinations of nutella and fresh strawberry, berries and white chocolate, sweet ricotta, nutella and banana…the options are almost too good to think about… Otherwise we’ve also got on offer our homemade tiramisu, baci, tartufo and gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 26-29 July

As we reach this final week of July we’re featuring a special that we hope you’ll love as much as we do…extra virgin olive oil, provolone, caramelised onion, Spanish chorizo, feta and fresh rocket…
 
Jules has made a delicious batch of homemade tiramisu which will also keep all those with a sweet tooth happy…otherwise there’s always our delicious dessert pizzas made with nutella, fresh strawberries, banana and served with vanilla ice cream!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!


Special 19-22 July

This week’s special is for our vegetarian amici…provolone, baby beets, walnuts and feta with fresh rocket on an extra virgin olive oil base! Delish!

It may be because of the cooler weather but it seems our dessert pizzas are flying out the door at the moment particularly the nutella and fresh strawberries and the berry bliss (mixed berries with white chocolate on sweet ricotta) but if they’re not for you there’s always Jules’ homemade tiramisu or our ice cream desserts…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that we’ll see you!

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Special 28 June – 1July

Buonasera pizza lovers….this week’s special is one of our favourite flavour combinations… on a napoli base, there’s some provolone (cheese), white anchovies, baby capers, kalamata olives and oregano! Typically we’d use fresh basil but due to the cold weather it’s in short supply at the moment so we think oregano will be a nice substitute – you can also add chilli if you think a little more spice is in order on these cool evenings!
 
As always, Jules has made a delicious batch of homemade tiramisu which is a delicious indulgence when sitting in front of the woodfired oven with an espresso or vino!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope to see you!

Special 21-24 June

This week’s special is one for the vegetarians…caramelised onion, provolone, moscato-soaked figs, gorgonzola and fresh rocket…delizioso with a glass of vino!
 
If you’re a sweet tooth then we have a few different dessert options available – Jules’ homemade tiramisu, bacio, tartufo, gelato or our delicious woodfired dessert pizzas!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 7-10 June

Buonasera pizza lovers! This week’s special is the classic quattro formaggi or four cheeses…napoli, provolone, gorgonzola, mozzarella, feta with fresh basil…it’s the perfect accompaniment to good conversation over a glass or two of vino at the end of the day!

Homemade traditional tiramisu returns to the menu this week…made with espresso and amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.