Tag Archives: #goodpizzaisgoodforyou

Special 21-24 June

This week’s special is one for the vegetarians…caramelised onion, provolone, moscato-soaked figs, gorgonzola and fresh rocket…delizioso with a glass of vino!
 
If you’re a sweet tooth then we have a few different dessert options available – Jules’ homemade tiramisu, bacio, tartufo, gelato or our delicious woodfired dessert pizzas!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 24-27 May

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!


Special 10-13 May

Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special Jan 11-14

This week’s special is one of those yummy pizza combinations that not only tastes delicious but looks impressive as well… napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. The non-vegetarians amongst us can enjoy this one with some salami…hot is the way to go if you can handle a bit of spice!

If you’re looking for a dessert that will keep you cool we’ve got delicious gelati in chocolate, lemon and blood orange or otherwise Jules has also made a fresh batch of homemade tiramisu…divine!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Jan 4-7

Happy New Year and welcome to 2017! We hope you’re all hungry and ready to enjoy another year of delicious woodfired pizza eating… to get things off to a start our special this week is garlic, provolone, ricotta and green olives with your choice of either hot or mild salami. It’s one of those delicate flavour combinations that is light yet satisfyingly delicious!

Jules has been busy making a fresh batch of tiramisu which is the perfect after dinner treat and can be eaten in or taken away…bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Dec 21-24

We’re getting into the Christmas spirit with this week’s red, white and green special…our traditional quattro formaggi pizza…napoli, provolone, feta, mozzarella, gorgonzola and basil! If you need a protein on this one then we’d suggest prosciutto…seriously indulgent and so deelicious!

Also available is a fresh batch of tiramisu which is the perfect way to cool down as we commence the forthcoming Christmas feasting!

We’re open right up until Saturday night (Christmas Eve) so with everything else going on, please know we’ll be ready and waiting to make your dinner! For those thinking to drop by and eat in, bookings are of course always welcomed!

Bella Fresca Pizzeria will close for a short break over Christmas and re-open on Wednesday 4 January 2017! We’d like to thank all our loyal and wonderful patrons for your friendship and custom throughout 2016 and wish you and your families a happy and safe festive season.

Buon Natale! Kala Hristouyena! Happy Christmas!

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.

Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.


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Special Dec 14-17

As we approach our penultimate week of 2016 we’ve been reflecting on our most popular specials of the year and decided that the best way to keep the pizza-eating population of Castlemaine and beyond satisfied, is to feature the most requested weekly special.

Fortunately it’s a traditional Italian flavour combination and also happens to be one of our faves…extra virgin olive oil, provolone, pear, walnut, prosciutto and fresh rocket! It’s super delicious with a glass of pinot grigio or rose as well!

Jules has also made a deliciously fresh batch of homemade tiramisu which goes oh so well with an espresso or decadent #crivelli hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! #goodpizzaisgoodforyou #bellafrescapizzeria #castlemaine #woodfiredpizzaisthebest #pearwalnutproscuittorocket

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!