Tag Archives: chocolate mud cake

Special Nov 30-Dec 3

This week’s special is our white anchovy pizza which is a true flavour bomb! Napoli, provolone, white anchovies, capers, basil, kalamata olives and if you can handle it, chilli! It’s seriously delicious…

Of course there’s also our delectable homemade tiramisu which is perfect way to counter the salty and spicy special…hmm yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special July 22-25

After last week’s sub zero temperatures this week is comparatively tropical…but that doesn’t mean we’re going to shy away from a special that’s designed to warm the mind, body and soul…

On a beautifully hand-stretched pizza base we spread a coat of fresh crushed garlic, provolone, apply some marinated zucchini, fresh ricotta and then finish with some hot salami (or you can have mild!). Deeelicious!

If you’re open to dessert afterwards then you won’t be able to resist our decadent delicious chocolate mud cake served with vanilla ice cream and strawberry. Perfect with a hot chocolate or espresso to finish a delicious dinner in front of the Bella Fresca woodfired oven.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Come have dinner with us!

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.

Garlic base, provolone, hot salami, marinated zucchini and fresh ricotta.


Special July 8-11

Winter. Family. Fire. Pizza. Friends. Wine. Coffee. Conversation.

This week’s special of deliciousness is on an extra virgin olive oil base with provolone, baby spinach, roasted capsicum, pork salsicce (sausage) and feta…mmm mmmm! Yummo! For the vegetarians amongst us this one’s just as delicious without the pork salsicce…

On the dessert front we have our yummy decadent chocolate mud cake which is the perfect way to finish dinner..especially so with an espresso at hand!

Bookings and/or telephone orders can be made by calling 5472 1898.
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As always we’re open from Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!


Special June 16-20

IT’S SPUDS! Yep that’s right folks, this wintry weather brings on all sorts of cravings for good solid, soul-warming fare and so this week Jules is going to roast delicious little chats in the woodfired oven and pop them on a pizza for your eating pleasure…On a napoli base we’ll sprinkle some provolone, red onion, wood-roasted chat potatoes and then finish off with a smattering of rosemary…mmm mmm delicious!

On the dessert front we’ve got the decadent, delicious chocolate mud cake which is served European style with vanilla ice cream and fresh strawberries…goes down really well with hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!

Napoli base, red onion, wood-roasted chats and rosemary...mmm delicious!

Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special June 3-6

Brrr! The cool weather has definitely kicked in – lovely to now officially be in winter – perfect weather for indulging in a delicious meal in front of the woodfired oven @Bellafrescapizzeria!

Our special this week is the classic ‘quattro formaggi’ or four cheeses with a Bella twist…a napoli base, provolone, mozzarella, gorgonzola and feta with fresh basil! Yum!

On the dessert menu we’ve brought back our decadent, delicious chocolate mud cake which is served with vanilla ice-cream and fresh strawberries…with coffee, it’s such a satisfying way to finish dinner!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you!


Special May 13-16

Imagine this. A napoli base, provolone, red onion, fresh tomato, homemade meatballs (beef, lamb & pork) with green peas. It’s a bolognese on a pizza and it’s absolutely delicious …and the best bit? It’s available at Bella Fresca Pizzeria this week as our special!

And because this weather is quite cool we’ve brought back our winter chocolate mud cake dessert a few weeks early. It’s decadent, it’s delicious and one mouthful demands more! Served with vanilla ice cream and strawberries, it’s the perfect way to finish dinner in front of our cosy woodfired oven.

Bookings/telephone orders can be placed by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm. Hope to see you!


Special Oct 22-25

It’s a special for the vegetarians this week; garlic base, provolone, asparagus, feta, roasted capsicum, and split green marinated olives. Looks amazing in red, white and green and is so delicious.

It’s a great pizza with any one of our selection of salads made to order – the mista (mixed greens), the greek (cucumber, tomato, olives, feta), the rucola (rocket, pear, parmesan) and the summery caprese (tomato, fior di latte, basil) – the perfect accompaniment.

Our dessert special is the decadent chocolate mud cake served ‘ala european’ with vanilla ice cream and fresh strawberry…yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm.