Tag Archives: castlemaine

Special 6-9 December

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 29 Nov-2 Dec

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 8-11 November

This week’s special (8-11 November) features napoli, baby spinach, provolone, roasted capsicum, feta and green olives – for those who are not vegetarian some salami which you can order hot or mild, is the way to go!

Jules has made a fresh batch of the homemade tiramisu or you can try our homemade dessert pizzas, baci, tartufo or gelato in chocolate, lemon or blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 1-4 November

This week’s pizza special is for the lovers of chicken…pesto, provolone, chicken (all our chicken is free range), fresh tomato, feta and pine nuts.

We have a fresh batch of homemade tiramisu for all those peeps who missed out last week, otherwise there’s always our decadent dessert pizzas and calzone or if the mood grabs you, a baci, tartufo or scoop of gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 25-28 October

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

On the dessert front we’ve got a delicious selection of offerings including homemade tiramsu, gelato, baci, tartufo and dessert pizzas with fresh banana and/or strawberries!

Bookings and or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you!


Special 18-21 October

This week’s special is napoli, provolone, baby spinach, roasted capsicum, feta and salami which can be ordered either hot or mild! Vegetarians can skip the salami and this is still delicious!

Homemade tiramisu is also available along with our other desserts – gelato, baci, tartufo or nutella calzone! All indulgent, all delicious and any of which are the perfect way to finish dinner at Bella Fresca.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 4-7 October

After a few days off, we’re refreshed and ready to go with one of our favourite pizza specials! Inspired by the flavours used in a ‘puttanesca’ you’ll find a napoli base with provolone, white anchovies, capers, chilli and kalamata olives! For those seeking some extra protein you can add some salami to this and it’s delicious!

Jules has made a fresh batch of the homemade tiramisu which is a delightful way to finish your dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!