Tag Archives: castlemaine

Special 15-18 August

Buonasera pizza lovers! This week’s pizza special is one of our fave vegetarian combos…baby beetroot, provolone, walnuts, feta and fresh rocket on an olive oil base. It’s delicious!

There’s a fresh batch of tiramisu for our dessert lovers otherwise any of our decadent dessert pizzas, baci, tartufo or gelato will do the trick. It’s all delicious and perfect with a coffee or hot chocolate after dinner!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_2347

Advertisements

Special 8-11 August

Buonasera pizza lovers..this week’s pizza special is inspired by the puttanesca with flavours of white anchovies, capers, napoli, basil and kalamata olives. It’s great with a flourish of chilli. Those seeking some more protein can add some salami!

On the dessert front we’ve got our homemade tiramisu, decadent dessert pizzas and gelato as well as baci and tartufo.

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 18-21 July

Buonasera pizza lovers! This week’s pizza special is one for the vegetarian folk..napoli, provolone, baby spinach, green olives, roasted capsicum and feta. Those looking for a hit of protein should add some salami which of course will also work well with a flourish of chilli!

For those seeking something sweet there’s homemade tiramisu, nutella dessert pizzas or gelato in chocolate, lemon and blood orange…delish!

Bookings and takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.


Special 4-7 July

Dear pizza lovers…with this delightful winter weather continuing we’re featuring one of our fave winter warmers this week…extra virgin olive oil, provolone, wood-roasted pumpkin, feta, pinenuts and rocket! Hmm delish! Protein lovers can add some chicken or a ribbon or two of prosciutto!

Dessert types will love that we’ve replenished our tiramisu supply or if you’re out to try something different then perhaps a baci, tartufo or scoop of gelato is for you?

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.
IMG_3442


Special 27-30 June

Buonasera pizza lovers! This week’s special is hearty and delicious – on a napoli base with provolone, baby spinach, roasted capsicum, eggplant and salami – it’s terrific with a flourish of chilli!

On the dessert front we’ve got our mouth-watering homemade tiramisu, we’ve got gelato, baci, tartufi or if the mood grabs you, our nutella and strawberry/banana pizzas!

Bookings and takeaway orders can be made by calling 0497 220 199.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 


Special 30 May-2 June

With the official start to winter upon us we’re in a mind to feature our selection of hearty winter comfort specials! This week’s special is on a garlic base with provolone, grilled zucchini, fresh ricotta and salami – if you’re the spicy type then a dash of chilli will work really well! Vegetarians can swap the salami for mushrooms and this will still be delicious!

On the dessert front we’ve got Jules’ homemade tiramisu, dessert pizzas with nutella and strawberry/banana, gelato as well as baci and tartuo. All delicious! 😋

Bookings and takeaway orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
IMG_3601


Special 23-26 May

We’ve had a last minute change to this week’s special – although we planned to feature as asparagus special, we’ve decided the supply isn’t up to our standard – so we’re going with our beetroot special! Extra virgin olive oil, provolone, baby beets, feta, walnuts and fresh rocket!

Homemade tiramisu is one of our dessert options this week along with our dessert pizzas, gelato and baci or tartufo.

Reservations and takeaway orders can be made by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!