Tag Archives: Castlemaine pizza

Special Jan 25-28

This week’s special is the much sought after ‘beetroot pizza’…extra virgin olive oil base, provolone, baby beets, feta, walnuts and fresh rocket. Perfect for the vegetarians in our midst although if you crave protein then chicken is the best option here.
As it’s our last week before our annual holiday, this week will be your last opportunity to indulge in some of Jules’ homemade tiramisu for a few weeks…enjoy it with an espresso or a hot chocolate!
Our trading hours this week will be a departure from our usual…we will be closed on Thursday for the Australia Day public holiday so we’ll be open on Wednesday and Friday from 5pm and Saturday from 3pm.
After our Saturday service we’ll be taking a few weeks of rest and relaxation to recharge our batteries and will return refreshed for our beautiful autumn season! Hope we’ll see you!IMG_2349

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Special Jan 11-14

This week’s special is one of those yummy pizza combinations that not only tastes delicious but looks impressive as well… napoli, provolone, baby spinach, roasted capsicum, roasted eggplant and feta. The non-vegetarians amongst us can enjoy this one with some salami…hot is the way to go if you can handle a bit of spice!

If you’re looking for a dessert that will keep you cool we’ve got delicious gelati in chocolate, lemon and blood orange or otherwise Jules has also made a fresh batch of homemade tiramisu…divine!

Bookings and/or telephone orders can be made by calling 5472 1898.

As usual, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Jan 4-7

Happy New Year and welcome to 2017! We hope you’re all hungry and ready to enjoy another year of delicious woodfired pizza eating… to get things off to a start our special this week is garlic, provolone, ricotta and green olives with your choice of either hot or mild salami. It’s one of those delicate flavour combinations that is light yet satisfyingly delicious!

Jules has been busy making a fresh batch of tiramisu which is the perfect after dinner treat and can be eaten in or taken away…bellissima!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Dec 14-17

As we approach our penultimate week of 2016 we’ve been reflecting on our most popular specials of the year and decided that the best way to keep the pizza-eating population of Castlemaine and beyond satisfied, is to feature the most requested weekly special.

Fortunately it’s a traditional Italian flavour combination and also happens to be one of our faves…extra virgin olive oil, provolone, pear, walnut, prosciutto and fresh rocket! It’s super delicious with a glass of pinot grigio or rose as well!

Jules has also made a deliciously fresh batch of homemade tiramisu which goes oh so well with an espresso or decadent #crivelli hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! #goodpizzaisgoodforyou #bellafrescapizzeria #castlemaine #woodfiredpizzaisthebest #pearwalnutproscuittorocket

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!

Hmmm delicious! Extra virgin olive oil base, provolone, pear, walnuts, prosciutto and fresh rocket!


Special Dec 7-10

As we approach the final weeks of 2016 and all the things that we still have to do before Christmas start to overwhelm, it’s good to know that you can rely on delicious woodfired pizza to assuage the appetite (and kids) without dishes to wash afterwards!

And this week’s special is bound to delight! We experimented with this one a few months back and have been asked to feature it again soooo here we go! Extra virgin olive oil base, provolone, caramelised onion, gorgonzola, figs and fresh rocket. It’s vegetarian and seriously delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

Our trading hours throughout December will see us open right up until Christmas Eve on all the usual days – Wednesday to Friday from 5pm and Saturday from 3pm. We hope we’ll see you!dolce-close

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Special Nov 30-Dec 3

This week’s special is our white anchovy pizza which is a true flavour bomb! Napoli, provolone, white anchovies, capers, basil, kalamata olives and if you can handle it, chilli! It’s seriously delicious…

Of course there’s also our delectable homemade tiramisu which is perfect way to counter the salty and spicy special…hmm yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!
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Special Nov 23-26

Garlic. Provolone. Mushrooms. Taleggio. Rocket. Delicious.

Not much else to be added to this tasty pizza combination unless you’re not vegetarian – in which instance we’d suggest some prosciutto to finish this one off, or chicken will also work if you’d prefer.

On the dessert front we’ve got our homemade tiramisu, gelato (chocolate, lemon, red orange), baci, tartufo or our range of yummy dessert pizzas…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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