Tag Archives: #bellafrescaweeklyspecial #bellafrescapizzeria #woodfiredpizzacastlemaine

Special 21-24 June

This week’s special is one for the vegetarians…caramelised onion, provolone, moscato-soaked figs, gorgonzola and fresh rocket…delizioso with a glass of vino!
 
If you’re a sweet tooth then we have a few different dessert options available – Jules’ homemade tiramisu, bacio, tartufo, gelato or our delicious woodfired dessert pizzas!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 14-17 June

This week’s special features delicious homemade baby meatballs (polpette) on a napoli base with provolone, red onion and green peas! It’s one of the most oft-requested and most talked about special pizzas which goes oh so well with a glass of vino rosso!
 
On the dessert front we have our homemade tiramisu which Jules has made with amore and espresso…otherwise there’s tartufo, baci, gelato and dessert pizzas on offer… they’re the perfect way to finish a meal in front of our cosy woodfire!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! 

Special 7-10 June

Buonasera pizza lovers! This week’s special is the classic quattro formaggi or four cheeses…napoli, provolone, gorgonzola, mozzarella, feta with fresh basil…it’s the perfect accompaniment to good conversation over a glass or two of vino at the end of the day!

Homemade traditional tiramisu returns to the menu this week…made with espresso and amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Quattro formaggi with a Bella twist; napoli base, mozzarella, provolone, feta, gorgonzola and fresh basil.


Special 31 May-3 June

This week’s special is a brand new special that we haven’t featured before …given the cold snap we’re expecting this week, we thought that we’d try something with a bit of spice and heat with a nod to our Spanish amigos… so on a napoli base we’ve got some provolone, chorizo, roasted capsicum, mild jalapeños and feta…we think it’s a pretty delicious flavour combination… vegetarians can alter by swapping the chorizo for mushrooms…
 
For dessert lovers, there’s a batch of homemade tiramisu, made with espresso and amore it’s pretty difficult to go past!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 24-27 May

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!


Special 10-13 May

Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special Jan 25-28

This week’s special is the much sought after ‘beetroot pizza’…extra virgin olive oil base, provolone, baby beets, feta, walnuts and fresh rocket. Perfect for the vegetarians in our midst although if you crave protein then chicken is the best option here.
As it’s our last week before our annual holiday, this week will be your last opportunity to indulge in some of Jules’ homemade tiramisu for a few weeks…enjoy it with an espresso or a hot chocolate!
Our trading hours this week will be a departure from our usual…we will be closed on Thursday for the Australia Day public holiday so we’ll be open on Wednesday and Friday from 5pm and Saturday from 3pm.
After our Saturday service we’ll be taking a few weeks of rest and relaxation to recharge our batteries and will return refreshed for our beautiful autumn season! Hope we’ll see you!IMG_2349