Tag Archives: baci

Special 10-13 May

Buonasera amici! The special this week is on a napoli base with provolone, baby spinach, green olives, roasted capsicum and feta! Perfect for the vegetarians as it is, the protein lovers might prefer it with some salami – either hot or mild.
 
A fresh batch of homemade tiramisu is ready for the dessert-eaters…
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!IMG_3654

Special March 29-April 1

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special March 22-25

Buonasera amici! This week’s special is one that we haven’t strictly featured before, although it combines a few ingredients that we do use from time to time…it’s one for the vegetarians being caramelised onion, gorgonzola dolce (blue cheese), fresh pear and rocket on an olive oil base and of course provolone! If vegetarianism isn’t your thing then you’ll need to request some prosciutto for this one to make you happy.

Jules’ homemade tiramisu will also be available along with our other sweet treats including tartufo, baci and gelato in chocolate, lemon and blood orange.

Bookings and/or telephone order can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

 


Special March 1-4

Buonasera pizza-eating peeps of Castlemaine!

Yes, we’re back in action from Wednesday night and to get you all excited about our return we’re featuring one of our fave specials…napoli, provolone, white anchovies, capers, basil, kalamata olives and for the brave, a little bit of chilli…it’s a bit spicy but not too much…

Jules has made a fresh batch of homemade tiramisu which is light, decadent and the perfect way to finish a delightful dinner at Bella. Otherwise we always have gelato, baci and/or tartufo to keep your cravings satiated.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

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Special Sept 16-19

This week’s special is a vegetarian…but obviously the protein lovers amongst us can make whatever additions they choose…

On a napoli base we add provolone, baby spinach, roasted capsicum, roasted eggplant and feta…if you need protein then salami (either hot or mild) might be just the ticket!

On the dessert front we have homemade tiramisu made with espresso, amaretto and of course amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm. Hope to see you. IMG_5331