Special 4-7 October

After a few days off, we’re refreshed and ready to go with one of our favourite pizza specials! Inspired by the flavours used in a ‘puttanesca’ you’ll find a napoli base with provolone, white anchovies, capers, chilli and kalamata olives! For those seeking some extra protein you can add some salami to this and it’s delicious!

Jules has made a fresh batch of the homemade tiramisu which is a delightful way to finish your dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 27-28 Sept

This week’s pizza special is one for the vegetarians…garlic, provolone, mushrooms, gorgonzola and rocket! Delicious and perfect with prosciutto if the idea of a ‘no-protein’ pizza worries you!
 
Jules has also made a fresh batch of homemade tiramisu which is just the perfect dessert with which to finish dinner!
 
Due to the 2017 AFL Grand Final our trading hours will differ this week. We will be open Wednesday and Thursday but CLOSED for the Grand Final Eve public holiday on Friday 29 September as well as Grand Final day on Saturday 30 September.
 
We apologise for any inconvenience and will resume regular trading hours from Wednesday 4 October.
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Bookings and/or telephone orders an be made by calling 5472 1898.

Special 20-23 Sept

This week’s special is a nod to our Spanish amigos who like a flush of spice and heat! Napoli base, provolone, salami (hot or mild), jalapeño, roasted capsicum and feta! Delicious! If you’re vegetarian you can swap the salami for mushrooms and it’s still a delicious pizza!

Jules has prepared a fresh batch of homemade tiramisu which is a delicious way to finish dinner along with a coffee or hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 13-16 Sept

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!

Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 6-9 September

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!

Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 30 Aug-2 Sept

To herald this last week of winter and beginning of the Spring season this week’s special is extra virgin olive oil base, provolone, moscato soaked figs, walnuts, gorgonzola and finished with fresh rocket! Those with a hankering for protein could order this one with a few ribbons of prosciutto…

On the sweets list we have our yummy dessert pizzas – nutella with fresh strawberry or banana, chocolate calzone, berries with white chocolate or the ever popular chocolate-o-nana. Otherwise we have our homemade tiramisu, gelato, baci or tartufi – all delicious!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 23-26 August

Buonasera pizza lovers! This week’s special is the delicious combination of napoli, provolone, roasted capsicum, green olives and feta with salami! It’s packed full of flavour especially when you add some chilli for a hint of spice!

Homemade tiramisu is on the menu along with other desserts including tartufo, baci, gelato and our decadent dessert pizzas with nutella and fresh strawberries or banana!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!