Special 20-23 December!

With less than a week until Christmas the special pizza that we’re featuring this week is on theme…the quattro formaggio…napoli, provolone, feta, mozzarella, gorgonzola and basil.

Some might call it ‘the four cheeses’ others, after a few glasses might say it’s ‘forjesus’. Whichever way you land, it’s delicious, red white and green and also super yummy with a few ribbons of prosciutto!

Jules has also put his dessert genius to good use and come up with a fresh batch of homemade tiramisu – what is Christmas without a pick me up?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm!

Please note that Bella Fresca Pizzeria will close for a short break on Sunday 24th December to return on Wednesday 3 January 2018! We wish you all a happy and safe Christmas!

 

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Special 13-16 December

As we approach our penultimate week for 2017, we take our inspiration for this week’s pizza special from the weather…its HOT! Napoli, provolone, roasted capsicum, jalapeños, salami and feta! The really brave amongst us can add extra chilli for one spicy special!

To cool down we’ve got homemade tiramisu, gelato, baci, tartufo and air conditioning so whether you’re out for a takeaway or would prefer to eat in, we’ve got an option for you!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 6-9 December

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 29 Nov-2 Dec

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 21-25 November

This week’s special is ideal for vegetarian folk who love their broccoli…oh yes…if you love a garlic base, provolone, broccoli, gorgonzola and pine nuts, this special is for you. The non-vegetarians might like to add salami as their protein of choice – with chilli or without.

Jules has made a delicious batch of homemade tiramisu which could be one of the best desserts ever. Made with amore and espresso how can anything go wrong?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 15-18 November

Buonasera pizza lovers! This week’s special features our homemade pork and fennel salsicce (sausage) with apple, and fresh rocket on an olive base.

This #buonissimo flavour combination could be the best way to celebrate all things from the South of Italy! We make our salsicce with a good dash of chilli so for those who love a bit of spice, this is definitely for you!

And the best way to follow up with Jules’ homemade lightest of light tiramisu with lashings of #amore and #espresso!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
#weeklyspecial #delicious #castlemaine #buonissimo #woodfiredisthebest #longrise #itsallinthedough #napoletana

 


Special 8-11 November

This week’s special (8-11 November) features napoli, baby spinach, provolone, roasted capsicum, feta and green olives – for those who are not vegetarian some salami which you can order hot or mild, is the way to go!

Jules has made a fresh batch of the homemade tiramisu or you can try our homemade dessert pizzas, baci, tartufo or gelato in chocolate, lemon or blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!