Special 3-6 May

Buonasera pizza lovers…this week our special is one of those classic Italian flavour combinations that is bound to delight…On an olive oil base with provolone you’ll find some homemade pork salsicce (sausage), fresh fennel, slices of apple and rocket. We’ve spiced up the salsicce with a dash of chilli so it’s ideal for these cool nights…

If you’re thinking to follow this up with a dessert then there’s Jules’ homemade tiramisu, our dessert pizzas or perhaps a baci or tartufo will do the trick!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you! Ciao, ciao!


Special April 26-29

It’s well and truly autumn pizza lovers, with this week’s weather forecast suggesting some pretty cool nights ahead…so to herald the change of season we’re featuring our ultimate comfort pizza – the potato special! We roast baby chats in our woodfired oven and pop them on a napoli base with some provolone, red onion and a sprig or two of rosemary… pretty delish!
 
Homemade tiramisu is on the menu too along with baci, tartufo or gelato…if you’re up for a dessert pizza we can do those too!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm…hope we’ll see you for dinner….ciao ciao!
IMG_5297

Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special 19-22 April

Buonasera pizza lovers! This week’s special is our popular meatball pizza …napoli, provolone, red onion, homemade meatballs and green peas. Think of it as a bolognese on a pizza… super delicious and bound to delight.

As well, we have Jules’ homemade tiramisu – made with amore it’s the perfect way to complete a yummy dinner in front of the cosy woodfire…

Bookings and/or telephone orders can be made by calling 5472 1898.

We’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Meatball pizza

Tomato base, red onion, homemade meatballs, parmesan and basil – delicious!


Easter week, pizza special! (not choc…)

IMG_7001This week’s pizza special is on a garlic base with provolone, mushrooms, gorgonzola and fresh rocket…the non-vegetarians can enjoy prosciutto with this one!
 
As it’s Easter-week our trading hours will differ somewhat – we’ll be closed Good Friday and Easter Saturday, meaning that you’ll only have Wednesday and Thursday to get your woodfired pizza fix!
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
Buona Pasqua – Happy Easter!

Special April 5-8

Buonasera amici!
This week’s special is one of our faves…garlic base, provolone, broccoli (tossed in garlic, lemon and black pepper), pine nuts and gorgonzola dolce…ideal for the vegetarians but if those protein lovers are out there, then we’d suggest chicken!

We’ve replenished all our dessert supplies this week – homemade tiramisu, baci, tartufo and gelato in chocolate, lemon or blood orange…delish!

If you’d like to dine with us we’d recommend making a booking (with our cosy woodfire on these cool evenings you just never know) or you can place a takeaway order by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you! Ciao ciao…

Special Sep 25-28

Garlic base, broccoli seasoned with lemon, garlic & black pepper and gorgonzola dolce with pinenuts.


Special March 29-April 1

This week’s special is on a garlic base, with provolone, zucchini, halloumi (cheese) and salami which you can order either hot or mild…it’s delicious and is bound to warm you up as this week’s nights begin to cool down into true autumn weather. If you’re vegetarian, you can always swap the salami for mushrooms!

Homemade tiramisu is available as always – made with amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special March 22-25

Buonasera amici! This week’s special is one that we haven’t strictly featured before, although it combines a few ingredients that we do use from time to time…it’s one for the vegetarians being caramelised onion, gorgonzola dolce (blue cheese), fresh pear and rocket on an olive oil base and of course provolone! If vegetarianism isn’t your thing then you’ll need to request some prosciutto for this one to make you happy.

Jules’ homemade tiramisu will also be available along with our other sweet treats including tartufo, baci and gelato in chocolate, lemon and blood orange.

Bookings and/or telephone order can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!