Category Archives: Weekly pizza special

Special 23-26 May

We’ve had a last minute change to this week’s special – although we planned to feature as asparagus special, we’ve decided the supply isn’t up to our standard – so we’re going with our beetroot special! Extra virgin olive oil, provolone, baby beets, feta, walnuts and fresh rocket!

Homemade tiramisu is one of our dessert options this week along with our dessert pizzas, gelato and baci or tartufo.

Reservations and takeaway orders can be made by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 16-19 May

Ciao pizza lovers! It’s fair to say that the cooler weather has well and truly arrived and isn’t is great knowing that you have our cosy woodfired pizzeria in which to sit, relax and eat in or order a takeaway from?!

This week’s special is on a napoli base with provolone, roasted red capsicum, feta, salami and jalapeños! Those seeking an extra bit of spice can also add chilli and the vegetarians can swap the salami for mushrooms and this is still a delicious pizza!

Dessert lovers will be happy to learn that we have our homemade tiramisu and decadent dessert pizzas as well as our chilled selection of gelato, baci and tartufo!

Reservations and takeaway orders can be placed by calling 0497 220 199. We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 9-12 May

Buonasera pizza lovers! This week we can expect some cool weather to visit and so we’ve decided to feature a special that’s hearty and bound to keep you warm and comforted! On a napoli base there’ll be some provolone, red onion, wood roasted potatoes and rosemary. Seriously delicious!

For those with a sweet tooth we’ll have our homemade tiramisu, delicious dessert pizzas as well as gelato, baci and tartufo!

Reservations and takeaway orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Napoli base, red onion, wood-roasted chats and rosemary…mmm delicious!


Special 2-5 May

Dear pizza lovers…this week’s pizza special is for our pescatarian friends and inspired by flavours of the puttanesca…napoli base with provolone, white anchovies, capers, fresh tomato, basil, kalamata olives and if you can handle it, chilli is a great addition! Vegetarians can swap the white anchovies for mushrooms and this pizza works fine.

On the dessert front we have homemade tiramisu, baci, tartufi e gelato in flavours of chocolate, lemon and blood orange. Otherwise there’s also our dessert pizzas – nutella with strawberry and banana or a calzone…served with vanilla ice-cream they are the ultimate indulgence.

Reservations and telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 26-28 April

Buonasera pizza lovers! This week’s pizza special is ‘the broccoli pizza’…on a garlic base, provolone, broccoli (marinated in garlic and black pepper) with tellegio and pine-nuts. Perfect for vegetarians the way it is but for those seeking protein it’s also great with salami or chicken.

Please know that we will not be open on Wednesday 25 April due to the Anzac Day public holiday. We return to usual trading hours on Thursday.

On the dessert front we’ve got our homemade tiramisu, dessert pizzas, baci, tartufo and gelato.

Reservations and telephone orders can be placed by calling 0497 220 199.

This week we’ll be open Thursday and Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
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Special 18-21 April

Ciao pizza lovers! This topsy turvy weather seems to have now settled into a lovely autumnal pattern which at night can be just a smidge on the chilly side…so to keep you warm our special this week will be provolone, caramelised onion, Spanish chorizo, feta and rocket on an extra virgin olive oil base. Our chorizo is mild so those who like a kick of spice can add jalapeños and/or chilli and be satisfied! Vegetarians can swap the chorizo for mushrooms and this will work fine too!

On the dessert front we’ve got our quince dessert pizza – until the quinces run out – or homemade tiramisu or there’s our chocolate calzone and strawberry/banana dessert pizzas! Otherwise we always have baci, tartufo and gelato.

Reservations and/or takeaway orders can be placed by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 11-14 April!

This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!

Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!

We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!

Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!