Category Archives: South of Italy

Special 18-21 October

This week’s special is napoli, provolone, baby spinach, roasted capsicum, feta and salami which can be ordered either hot or mild! Vegetarians can skip the salami and this is still delicious!

Homemade tiramisu is also available along with our other desserts – gelato, baci, tartufo or nutella calzone! All indulgent, all delicious and any of which are the perfect way to finish dinner at Bella Fresca.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_2340

Advertisements

Special 11-14 October

This week we’re featuring our beetroot pizza special…extra virgin olive oil, provolone, baby beets, walnuts, feta and fresh rocket! It’s such a delicious combo…perfect for vegetarians!

We’ve got our homemade tiramisu for those seeking an indulgent dessert but if it’s not your thing you can always have a baci or tartufo or a delicious nutella dessert pizza!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 4-7 October

After a few days off, we’re refreshed and ready to go with one of our favourite pizza specials! Inspired by the flavours used in a ‘puttanesca’ you’ll find a napoli base with provolone, white anchovies, capers, chilli and kalamata olives! For those seeking some extra protein you can add some salami to this and it’s delicious!

Jules has made a fresh batch of the homemade tiramisu which is a delightful way to finish your dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 27-28 Sept

This week’s pizza special is one for the vegetarians…garlic, provolone, mushrooms, gorgonzola and rocket! Delicious and perfect with prosciutto if the idea of a ‘no-protein’ pizza worries you!
 
Jules has also made a fresh batch of homemade tiramisu which is just the perfect dessert with which to finish dinner!
 
Due to the 2017 AFL Grand Final our trading hours will differ this week. We will be open Wednesday and Thursday but CLOSED for the Grand Final Eve public holiday on Friday 29 September as well as Grand Final day on Saturday 30 September.
 
We apologise for any inconvenience and will resume regular trading hours from Wednesday 4 October.
IMG_7001
 
Bookings and/or telephone orders an be made by calling 5472 1898.

Special 20-23 Sept

This week’s special is a nod to our Spanish amigos who like a flush of spice and heat! Napoli base, provolone, salami (hot or mild), jalapeño, roasted capsicum and feta! Delicious! If you’re vegetarian you can swap the salami for mushrooms and it’s still a delicious pizza!

Jules has prepared a fresh batch of homemade tiramisu which is a delicious way to finish dinner along with a coffee or hot chocolate!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_7867


Special 13-16 Sept

This week’s special is our yummy broccoli pizza…. garlic, provolone, broccoli that’s been tossed in black pepper and lemon and gorgonzola. The meat-eaters might like to add salami and the brave might add a dash of chilli!

Jules’ homemade tiramisu is available along with our other desserts including baci, tartufo and gelato in chocolate, lemon and blood orange!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_6919


Special 6-9 September

This week’s special is a hearty pizza, perfect for this not very spring-like weather…napoli, provolone, baby spinach, roasted capsicum, salami and feta…vegetarians can skip the salami and add some olives or chilli and this is still a delicious pizza!

Jules has made a fresh batch of homemade tiramisu which is the perfect way to finish dinner – you can either eat it front of our woodfire or take it away!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!