Category Archives: Neapolitan woodfired pizza

Special 17-20 January

With the warmer weather truly upon us this week, our special is light and delicious! On a garlic base, we’ll feature provolone, fresh ricotta, salami and green olives. A flourish of chilli really sets this one off and makes it super delicious. Vegetarians can substitute the salami for mushrooms and be assured of a great pizza!ūüėč
 
On the dessert front we’ve got our gelato in three flavours of chocolate, lemon and blood orange, our baci, tartufo and this week we’ve also got cassata available! And of course we also have our dessert pizzas available – choc-o-nana, berry bliss, nutella strawberry, nutella banana and the ever decadent chocolate calzone!
 
Bookings and/or telephone orders can be made by calling 5472 1898!
 
We’ll be open through this hot hot week – Wednesday to Friday from 5pm and¬†Saturday from 3pm and we do hope that you’ll let us cook dinner for you!
Advertisements

Special 10-13 January

This week’s pizza special is inspired by flavours of puttanesca…napoli, provolone, white anchovies, fresh tomato, capers, kalamata olives, basil and if you’re game, chilli! It’s flavours are intense and a little bit spicy. Some might choose to add salami – it’ll work either way!

For those with a sweet tooth, we’ve got our delicious dessert pizzas – nutella & strawberry, nutella & banana, the decadent chocolate calzone or berries and white chocolate – or if something more refreshing is on your mind we’ve got the tartufo, back and gelato in either chocolate, lemon or blood orange!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 3-6 January 2018!

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

IMG_7140


Special 20-23 December!

With less than a week until Christmas the special pizza that we’re featuring this week is on theme…the quattro formaggio…napoli, provolone, feta, mozzarella, gorgonzola and basil.

Some might call it ‘the four cheeses’ others, after a few glasses might say it’s ‘forjesus’. Whichever way you land, it’s delicious, red white and green and also super yummy with a few ribbons of prosciutto!

Jules has also put his dessert genius to good use and come up with a fresh batch of homemade tiramisu – what is Christmas without a pick me up?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm!

Please note that Bella Fresca Pizzeria will close for a short break on Sunday 24th December to return on Wednesday 3 January 2018! We wish you all a happy and safe Christmas!

 


Special 13-16 December

As we approach our penultimate week for 2017, we take our inspiration for this week’s pizza special from the weather…its HOT! Napoli, provolone, roasted capsicum, jalape√Īos, salami and feta! The really brave amongst us can add extra chilli for one spicy special!

To cool down we’ve got homemade tiramisu, gelato, baci, tartufo and air conditioning so whether you’re out for a takeaway or would prefer to eat in, we’ve got an option for you!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

IMG_7867


Special 6-9 December

This week’s special is for the vegetarian folk amongst us – provolone, baby beetroot, walnuts, feta and fresh rocket on an extra virgin olive oil base…hmmm delicious!
 
We also have our suite of desserts for you to enjoy – gelato, baci, tartufo, nutella dessert pizzas and homemade tiramisu. They all go down oh so well with an espresso or hot chocolate.
 
Bookings and/or telephone orders can be made by calling 5472 1898.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 29 Nov-2 Dec

Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.

Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!