Buonasera pizza lovers! This week’s pizza special is ‘the broccoli pizza’…on a garlic base, provolone, broccoli (marinated in garlic and black pepper) with tellegio and pine-nuts. Perfect for vegetarians the way it is but for those seeking protein it’s also great with salami or chicken.
Please know that we will not be open on Wednesday 25 April due to the Anzac Day public holiday. We return to usual trading hours on Thursday.
On the dessert front we’ve got our homemade tiramisu, dessert pizzas, baci, tartufo and gelato.
Reservations and telephone orders can be placed by calling 0497 220 199.
This week we’ll be open Thursday and Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
Ciao pizza lovers! This topsy turvy weather seems to have now settled into a lovely autumnal pattern which at night can be just a smidge on the chilly side…so to keep you warm our special this week will be provolone, caramelised onion, Spanish chorizo, feta and rocket on an extra virgin olive oil base. Our chorizo is mild so those who like a kick of spice can add jalapeños and/or chilli and be satisfied! Vegetarians can swap the chorizo for mushrooms and this will work fine too!
On the dessert front we’ve got our quince dessert pizza – until the quinces run out – or homemade tiramisu or there’s our chocolate calzone and strawberry/banana dessert pizzas! Otherwise we always have baci, tartufo and gelato.
Reservations and/or takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!
This week’s pizza special is a hearty one that the vegetarians will love! Napoli, provolone, baby spinach, marinated green olives, roasted red capsicum and feta! If you’re after some protein then salami works best in our view – a bit of chilli to welcome the cooler weather due this week, will make it perfect!
Dessert lovers will appreciate the return of our annual autumn quince dessert pizza (thanks for the quinces Robyn!) or there’s always our delicious homemade tiramisu, baci, tartufo and gelato!
We’ve recently added a couple of wines to our list – Elephant in the Room Shiraz is a gutsy red that pairs well with our spicy options and the Marques de Tezona is a versatile Tempranillo that’ll go with just about anything!
Reservations and takeaway orders can be placed by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm …and we hope that we’ll see you!
What a terrific run of autumn weather we’ve had – we hope everyone enjoyed their Easter break! This week’s special is a chicken pizza – on a pesto base with provolone, free range chicken (all our chicken is free range!), fresh tomato, feta and pine nuts.
If it’s desserts you’re after then we have our homemade tiramisu along with our dessert pizzas and gelato treats.
Reservations and takeaway orders can be made by calling 0497 220 199.
We return to regular trading hours this week – open from Wednesday to Friday from 5pm and Saturday from 3pm!