Monthly Archives: May 2019

Special 29 May- 1 June

Buonasera pizza lovers! This week’s special is one for the vegetarian folk but easily modified for our carnivore friends too! On an extra virgin olive oil base with provolone, moscato soaked figs, walnuts, feta and fresh rocket. Those hankering for a dose of protein can add a ribbon or two of prosciutto. Delish!

There’s a fresh batch of homemade tiramisu, plenty of poached quinces, baci, tartufo and gelato in chocolate, lemon and pistachio flavours! All scrumptious in front of the blazing wood fire!

Bookings and/or telephone orders can be made by calling 0497 220 199.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

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Special 22-25 May

Buonasera pizza lovers! This week’s special is one for those love a good dose of salt and spice…napoli base with provolone, white anchovies, capers, basil, fresh tomato and kaamata olives. Add chilli and/or hot salami for real depth of flavour! Delish! Vegetarians can swap the anchovies out for mushrooms… 😋
 
There’s a fresh batch of homemade tiramisu waiting in the fridge and along with our autumnal quince dessert pizza special it’s an embarrassment of riches!
 
Bookings and telephone orders can be made by calling 0497 220 199.
 
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Special 15-18 May

Buonasera pizza lovers and welcome to another week of deliciousness! This week’s special is one for the vegetarians…the potato pizza! On a napoli base with provolone, red onion, wood-roasted potatoes and rosemary! Seriously delicious! This is a hearty pizza on its own but if you are after some meat we reckon a ribbon or two of prosciutto might work pretty well. ☺️
There’s also a fresh batch of tiramisu on standby and a freshly poached batch of quinces (we sold out last week!) for our autumnal dessert pizza special which is on a sweet ricotta base with poached quinces, white chocolate and vanilla ice cream. Delish, delish, delish!
Booking and/or telephone orders can be arranged by calling 0497 220 199.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!


Special 8-11 May

Buonasera pizza lovers! This week’s special is the meatball pizza…on a napoli base with provolone, red onion, homemade meatballs (secret recipe😜) and green peas. It’s delish!

As autumn is well and truly with us, our lovely friend Robyn has dropped off a batch of her homegrown quinces which we’ve poached and will be putting on a dessert pizza with sweet ricotta, white chocolate and mascarpone! The tartness of the quinces with the sweetness of the chocolate and ricotta is truly heavenly!

There’s also a fresh batch of homemade tiramisu and all our other usual desserts – baci, tartufo, calzone, dessert pizzas etc. All scrumptious!

As always, we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!