Buonasera pizza lovers! This week’s special is one of our faves and widely requested even when it’s not on the menu! Fresh pear, walnuts and prosciutto on an extra virgin olive oil base with fresh rocket to finish. It’s a delicious combination that’s light and perfetto for this warmer weather.
Jules has made a lovely fresh batch of tiramisu which with an espresso could be one of the most delightful ways to finish dinner.
Bookings and/or telephone orders can be made by calling 5472 1898.