This week’s special features delicious homemade baby meatballs (polpette) on a napoli base with provolone, red onion and green peas! It’s one of the most oft-requested and most talked about special pizzas which goes oh so well with a glass of vino rosso!
On the dessert front we have our homemade tiramisu which Jules has made with amore and espresso…otherwise there’s tartufo, baci, gelato and dessert pizzas on offer… they’re the perfect way to finish a meal in front of our cosy woodfire!
Bookings and/or telephone orders can be made by calling 5472 1898.
We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!