Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!
Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…
All pizzas on our menu are available as a gluten free option – in the 9″ size only.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!