Special Oct 7-10

This week’s special has origins dating back to the times of Sicilian and Neapolitan sailors. One version is that ‘ladies of evening’ would cook this up as a pasta sauce to entice visiting sailors into their premises. Whatever the true story we’re just happy that this flavour combination translates deliciously onto pizza…

So on a napoli base we sprinkle some provolone, add fresh tomato, fresh basil, kalamata olives, white anchovies and baby capers – if you can handle it, it’s also great with chilli. It’s seriously delicious!

Homemade tiramisu returns this week made with espresso, amaretto and of course a requisite dash of amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we’re open Wednesday to Friday from 5pm and Saturday from 3pm! Hope to see you! 322x443_30754.jpg



Bowl of capers

Bowl of capers


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