Special July 29-Aug 1

As we approach the final month of winter we’re celebrating this fabulous season with a deeeelicious and heart warming special…on an olive oil base we spread provolone, wood-roasted pumpkin, pine nuts and gorgonzola before cooking the pizza at somewhere between 400-500 degrees and then finishing it with fresh rocket. If you feel the need for protein then the saltiness of chicken matches well with the sweetness of pumpkin…yum yum yum!

On the dessert front we have our scrumptious homemade tiramisu which continues to be be ever popular…probably because it’s made with espresso, amaretto and the vital amore!

Bookings and/or telephone orders can be made by calling 5472 1898.

As always we we’re open Wednesday to Friday from 5pm and Saturday from 3pm…hope to see you!


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