Easter already! We know! So our special this week centres around seafood the best way we can do it on pizza!
The base is a napoli one which is topped with provolone (cheese), spring onion, avocado and baby capers before being popped into the woodfired oven for about 90 seconds. It’s then dressed in fresh smoked salmon and parsley before being served up for your delight! Yum yum!
Tiramisu keeps selling out and so Jules has been working his magic and delivered another batch of delicious, indulgent homemade tiramisu made with espresso, amaretto and amore!
Bookings and telephone orders can be made by calling 5472 1898.
Due to Easter, we won’t be open Good Friday but you can still find us open and ready for your order on Wednesday, Thursday and Saturday this week! Hope to see you…