With the Castlemaine State Festival coming to a close for another couple of years, we’re apparently set for a bit of a cold snap with Friday and Saturday set to remind us that the change of season is underway.
As mentioned last week, we’re running two specials simultaneously – the vegetarian option is the four cheese with a Bella twist; napoli base, provolone, mozzarella, feta, gorgonzola and fresh basil!
The alternative is a garlic base with provolone, grilled zucchini, hot salami and fresh ricotta – both are absolutely delicious!
Jules’ homemade tiramisu is back this week – made with espresso, amaretto and a dash of amore!
Bookings and/or telephone order can be made by calling 5472 1898.
As always, we’re open Wednesday to Friday from 5pm and Saturday from 3pm!
Look forward to seeing you!