This week’s special is the puttanesca with a twist! It’s got a napoli base, provolone, white anchovies, capers, kalamata olives, basil and fresh tomato – it’s also delicious with chilli or hot/mild salami, if you need that protein fix.
For dessert this week we’ve got a new one…a homemade sticky date pudding (thanks Kitchenaid) which is served with caramel sauce and vanilla ice cream…yummo! Otherwise there’s always baci, tartufo or gelato.
Bookings and telephone orders can be made by calling 5472 1898.
As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.