Special Oct 1- 4

Well, it warms up and then it cools down – you might not be able to decide what to wear each day but at Bella Fresca Pizzeria our pizzas are great whatever the season.

Our special this week is an olive oil base, provolone, baby spinach, pork sausage (salsicce) and cherry tomatoes – it’s delicious!

Our dessert this week is a new spin on our classic tiramisu in that is has layers of dark chocolate mousse and fresh strawberries in place of the traditional egg custard. It’s decadent, rich and one of the best ways to finish dinner.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.

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