The special this week is a vegetarian delight – garlic base, provolone, mushrooms, fresh rocket and goats cheese..hmmm delicious!
If you’re a protein lover and can’t have a pizza without it (and there’s a few of you out there!) then we’d recommend prosciutto with this one.
Our homemade tiramisu returns to the menu this week, it’s the chocolate-mint variety which leaves a lingering and refreshing after taste, that is arguably one of the best ways to finish dinner.
The quince dessert pizza continues to impress and our local supply remains plentiful so if you haven’t yet had the chance, know that it’s not too late to try this autumnal dessert treat.
Bookings and/or telephone orders can be made by calling 5472 1898.
As always we’re open Wednesday – Friday from 5pm and Saturday from 3pm.