Special March 26-29

To see out the first month of autumn we’re going with the popular combination of tomato base, provolone, roasted capsicum, roasted eggplant and feta…for the protein lovers amongst us this is also a goodie with hot or mild salami…and it goes down especially well with a glass of nero d’avola – the newest wine on our list!

For sweets we’ve got a decadent chocolate mud cake – a rich dark chocolate with lashings of ganache…the sort of dessert that will leave a delicious lingering flavour…mmmm. If this doesn’t take your fancy you cold always order a chocolate calzone with fresh strawberries or have a serving of gelato…

Bookings and/or telephone orders can be made by calling 5472 1898.

Open Wednesday – Friday from 5pm and Saturday from 3pm.


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