Special March 19-22

Our special this week features an extra virgin olive oil base, provolone, wood-roasted pumpkin, pine nuts, fresh rocket and goats cheese…delish!

We also have a ‘special’ wine this week – a Sicilian Nero d’Avola, which can be purchased by the glass.

Tiramisu-ers will be pleased to learn that Jules’ homemade version is back on the menu this week – the choc-mint variety – which goes down perfectly with an espresso and could be one of the best ways to finish a meal…

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday – Friday from 5pm and Saturday from 3pm.


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