This week’s special is a vegetarian classic – tomato base, baby spinach, roasted capsicum, roasted eggplant and feta. Those who hanker for protein could have calabrese salami or even some wood-roasted lamb added.
On either our regular pizza bases or gluten friendly bases, it’s delicious!
Tiramisu this week is choc-strawberry – one that we haven’t done for a while but with a yummy fresh supply of strawberries we couldn’t resist temptation.
This warmer spring weather has also brought about a new batch of bacio (vanilla & hazelnut ice-cream in hard coated chocolate) and tartufo (chocolate gelato truffle with cherry) or there’s always refreshing gelato in chocolate, lemon or strawberry!
Bookings and takeaway orders can be made by calling 5472 1898.
As always we’re open Wednesday-Friday from 5pm and Saturday from 3pm.